Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 6.9 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 18.7 mg |
| Carbs | 33.1 g |
| Sugars | 3.1 g |
| Added sugars | 3.1 g |
| Fiber | 3.8 g |
| Protein | 6.9 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Potassium | 111 mg |
| Calcium | 131 mg |
| Iron | 0.63 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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