Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 18.5 mg |
| Carbs | 37 g |
| Sugars | 3 g |
| Added sugars | 2.2 g |
| Fiber | 3.7 g |
| Protein | 4.4 g |
| Salt | 98.3 g |
| Sodium | 39300 mg |
| Potassium | 87.4 mg |
| Calcium | 80 mg |
| Iron | 0.74 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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