Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 15.6 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 12.5 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 0.78 g |
| Protein | 16.4 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Potassium | 203 mg |
| Calcium | 0 mg |
| Iron | 0.31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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