Nutrition · per 100 g

Energy	250 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	35 g
Sugars	35 g
Added sugars	35 g
Fiber	0 g
Protein	5 g
Salt	0.13 g
Sodium	50 mg
Potassium	150 mg
Calcium	100 mg
Iron	0 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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