Nutrition · per 100 g

Energy	341 kcal
Fat	24.7 g
Saturated fat	15.3 g
Trans fat	0.59 g
Cholesterol	82.4 mg
Carbs	25.9 g
Sugars	20 g
Added sugars	17.6 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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