Nutrition · per 100 g

Energy	352 kcal
Fat	16.2 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.6 g
Sugars	21 g
Added sugars	16.2 g
Fiber	1.9 g
Protein	2.9 g
Salt	0.55 g
Sodium	219 mg
Potassium	143 mg
Calcium	19 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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