Nutrition · per 100 g

Energy	286 kcal
Fat	12.4 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	24.8 g
Added sugars	21 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.41 g
Sodium	162 mg
Potassium	105 mg
Calcium	19 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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