Nutrition · per 100 g

Energy	112 kcal
Fat	5.9 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	8.8 g
Added sugars	7.7 g
Fiber	2.4 g
Protein	0.59 g
Salt	0.06 g
Sodium	23.5 mg
Potassium	76.5 mg
Calcium	0 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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