Nutrition · per 100 g

Energy	126 kcal
Fat	4.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	15.9 g
Sugars	11.5 g
Added sugars	6.6 g
Fiber	0 g
Protein	5.7 g
Salt	0.11 g
Sodium	44.1 mg
Potassium	173 mg
Calcium	139 mg
Iron	0 mg
Vitamin D	139000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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