Nutrition · per 100 g

Energy	133 kcal
Fat	5.8 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	17.5 g
Sugars	16.7 g
Added sugars	12.5 g
Fiber	0 g
Protein	3.3 g
Salt	0.19 g
Sodium	75 mg
Potassium	158 mg
Calcium	117 mg
Iron	0.17 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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