Nutrition · per 100 g

Energy	181.4 kcal
Fat	9.7 g
Saturated fat	1.3 g
Carbs	6.2 g
Sugars	1.8 g
Fiber	3.5 g
Protein	15 g
Salt	1.3 g
Sodium	522.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.