Nutrition · per 100 g

Energy	161 kcal
Fat	8.9 g
Saturated fat	1.8 g
Cholesterol	71.4 mg
Carbs	0 g
Protein	21.4 g
Salt	1.8 g
Sodium	714 mg
Iron	1.3 mg
Magnesium	10.7 mg
Zinc	1.8 mg
Vitamin B12	0.71 µg
Folate (B9)	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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