Nutrition · per 100 g

Energy	666 kJ
Energy	159 kcal
Fat	8.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	0.89 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	0.17 g
Sodium	66.4 mg
Potassium	487 mg
Calcium	8.8 mg
Iron	0 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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