Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 15.8 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 52.6 mg |
| Carbs | 1.1 g |
| Sugars | 1.1 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.9 g |
| Salt | 0.84 g |
| Sodium | 337 mg |
| Potassium | 344 mg |
| Calcium | 12.6 mg |
| Iron | 1.1 mg |
| Vitamin D | 10.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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