Nutrition · per 100 g
| Energy | 334 kJ |
| Energy | 79.6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 128 mg |
| Carbs | 0 g |
| Protein | 19.5 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Potassium | 213 mg |
| Calcium | 60.2 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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