Nutrition · per 100 g

Energy	205 kcal
Fat	15.2 g
Saturated fat	4.5 g
Cholesterol	71.4 mg
Carbs	0 g
Protein	17 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	205 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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