Nutrition · per 100 g

Energy	168 kcal
Fat	8.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	2.6 g
Sugars	1.8 g
Added sugars	0.88 g
Fiber	0 g
Protein	20.3 g
Salt	1.3 g
Sodium	503 mg
Potassium	280 mg
Calcium	15 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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