Nutrition · per 100 g

Energy	70.4 kcal
Fat	0.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	116 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.5 g
Salt	0.88 g
Sodium	352 mg
Potassium	260 mg
Calcium	23.2 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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