Nutrition · per 100 g

Energy	297 kcal
Fat	22 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	82.4 mg
Carbs	2.2 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	0 g
Protein	20.9 g
Salt	1.6 g
Sodium	637 mg
Potassium	429 mg
Calcium	33 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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