Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	3.6 g
Monounsaturated fat	17.9 g
Polyunsaturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	10.7 g
Added sugars	10.7 g
Fiber	3.6 g
Protein	3.6 g
Salt	1.4 g
Sodium	571 mg
Potassium	35.7 mg
Calcium	0 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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