Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	53.6 g
Sugars	7.1 g
Added sugars	3.6 g
Fiber	0 g
Protein	3.6 g
Salt	2.4 g
Sodium	964 mg
Potassium	143 mg
Calcium	0 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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