Nutrition · per 100 g

Energy	485 kcal
Fat	24.2 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	60.6 g
Sugars	48.5 g
Added sugars	129 g
Starch	0 g
Fiber	3 g
Protein	9.1 g
Salt	0.53 g
Sodium	212 mg
Potassium	303 mg
Calcium	90.9 mg
Iron	2.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	13 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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