Nutrition · per 100 g

Energy	1860 kcal
Fat	146 g
Saturated fat	117 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	137 g
Sugars	117 g
Added sugars	97.7 g
Starch	0 g
Fiber	9.8 g
Protein	9.8 g
Salt	1.2 g
Sodium	488 mg
Potassium	2150 mg
Calcium	293 mg
Iron	17.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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