Nutrition · per 100 g

Energy	560 kcal
Fat	36 g
Saturated fat	24 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	52 g
Added sugars	28 g
Fiber	0 g
Protein	8 g
Salt	0.2 g
Sodium	80 mg
Potassium	160 mg
Calcium	40 mg
Iron	2.8 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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