Nutrition · per 100 g

Energy	544 kJ
Energy	130 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19 g
Sugars	13 g
Added sugars	12 g
Fiber	1 g
Protein	2 g
Salt	0.14 g
Sodium	55 mg
Potassium	70 mg
Calcium	20 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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