Nutrition · per 100 g

Energy	111 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	26.9 g
Salt	0.51 g
Sodium	204 mg
Potassium	231 mg
Calcium	9.3 mg
Iron	0.46 mg
Vitamin D	11.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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