Nutrition · per 100 g

Energy	20.8 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.1 g
Sugars	0.42 g
Added sugars	0 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.15 g
Sodium	58.3 mg
Calcium	183 mg
Iron	0 mg
Vitamin A	75 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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