Nutrition · per 100 g

Energy	129 kcal
Fat	7.9 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	13.6 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.95 g
Sodium	379 mg
Potassium	250 mg
Calcium	21.4 mg
Iron	0.29 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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