Ingredients
wheat flour 55.6% , water 22.2% , rye flour 11.1% , sourdough starter 5.6% , agave 2.8% , avocado oil 1.4% , agave 0.7% , sea salt 0.2% , enzyme 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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