Nutrition · per 100 g

Energy	85.9 kcal
Fat	3.5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	12.6 mg
Carbs	5.6 g
Sugars	4 g
Added sugars	0 g
Fiber	0.51 g
Protein	8.1 g
Salt	0.53 g
Sodium	212 mg
Potassium	80.8 mg
Calcium	60.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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