Nutrition · per 100 g

Energy	308 kcal
Fat	13.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.5 g
Sugars	7.7 g
Fiber	7.7 g
Protein	11.5 g
Salt	3 g
Sodium	1180 mg
Potassium	554 mg
Calcium	61.5 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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