Nutrition · per 100 g

Energy	474 kcal
Fat	21.1 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	78.9 mg
Carbs	68.4 g
Sugars	34.2 g
Added sugars	28.9 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.36 g
Sodium	145 mg
Potassium	78.9 mg
Calcium	26.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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