Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	21.4 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	0 g
Protein	32.1 g
Salt	3.6 g
Sodium	1430 mg
Potassium	461 mg
Calcium	42.9 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.