BEEF JERKY HATCH CHILE
SPROUTS FARMERS MARKET
Ingredients
grass-fed beef 55.0% , brown sugar 7.2% , tamari 7.2% , Hatch Chile Seasoning 7.2% , seasoned rice vinegar dressing 7.2% , pineapple juice 7.2% , red pepper-cayenne pepper 4.6% , hatch chili pepper 2.3% , black pepper 1.2% , CONTAINS 1.2%
Nutrition · per 100 g
| Energy | 896 kJ |
| Energy | 214 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 21.4 g |
| Sugars | 14.3 g |
| Added sugars | 51 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 3 g |
| Sodium | 1180 mg |
| Potassium | 446 mg |
| Calcium | 42.9 mg |
| Iron | 12.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.