Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 7.3 g |
| Saturated fat | 2 g |
| Cholesterol | 25.4 mg |
| Carbs | 2.8 g |
| Sugars | 0.56 g |
| Fiber | 0.56 g |
| Protein | 5.1 g |
| Salt | 0.54 g |
| Sodium | 215 mg |
| Calcium | 56.5 mg |
| Iron | 0.81 mg |
| Vitamin A | 1360 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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