Nutrition · per 100 g

Energy	105 kJ
Energy	25 kcal
Fat	0 g
Carbs	3 g
Sugars	1 g
Fiber	2 g
Protein	2 g
Salt	0.16 g
Sodium	65 mg
Potassium	380 mg
Calcium	80 mg
Iron	1.7 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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