Nutrition · per 100 g

Energy	100 kcal
Fat	0 g
Saturated fat	0 g
Carbs	52.6 g
Sugars	0 g
Fiber	26.3 g
Protein	26.3 g
Salt	9.2 g
Sodium	3684.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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