Nutrition · per 100 g

Energy	371 kcal
Fat	8.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.1 g
Sugars	0 g
Added sugars	0 g
Fiber	5.7 g
Protein	57.1 g
Salt	2.4 g
Sodium	971 mg
Potassium	800 mg
Calcium	143 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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