Nutrition · per 100 g

Energy	424 kcal
Fat	9.1 g
Saturated fat	3 g
Monounsaturated fat	3 g
Polyunsaturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	6.1 g
Added sugars	0 g
Fiber	15.2 g
Protein	60.6 g
Salt	2.3 g
Sodium	909 mg
Potassium	848 mg
Calcium	106 mg
Iron	17.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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