Nutrition · per 100 g

Energy	265.3 kcal
Fat	4.6 g
Saturated fat	1 g
Carbs	50 g
Sugars	6.1 g
Protein	8.2 g
Salt	0.84 g
Sodium	336.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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