Nutrition · per 100 g

Energy	448.3 kcal
Fat	10.3 g
Saturated fat	0.17 g
Carbs	17.2 g
Sugars	3.4 g
Fiber	13.8 g
Protein	69 g
Salt	2.7 g
Sodium	1069 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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