Nutrition · per 100 g

Energy	373 kcal
Fat	6.8 g
Saturated fat	1.7 g
Carbs	13.6 g
Fiber	6.8 g
Protein	67.8 g
Salt	2.4 g
Sodium	949 mg
Potassium	278 mg
Calcium	64.4 mg
Iron	16.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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