Nutrition · per 100 g

Energy	406 kcal
Fat	10.9 g
Saturated fat	1.6 g
Carbs	15.6 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	9.4 g
Protein	62.5 g
Salt	2.9 g
Sodium	1170 mg
Potassium	625 mg
Calcium	125 mg
Iron	15 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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