Nutrition · per 100 g

Energy	521 kcal
Fat	26.3 g
Saturated fat	18.8 g
Trans fat	0.6 g
Carbs	64.1 g
Sugars	18.1 g
Protein	7 g
Salt	0.99 g
Sodium	397 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.