White eagle bakery, cheese cake drops, salted caramel
White Eagle Bakery
Ingredients
cream cheese 55.0% , sugar 10.7% , egg 10.7% , sour cream 10.7% , cream 6.4% , flour 3.2% , butter 1.6% , salt 0.2% , E150 0.2% , chocolate coating 1.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 25 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.