Nutrition · per 100 g

Energy	1300 kJ
Energy	310 kcal
Fat	4.2 g
Saturated fat	0 g
Carbs	62 g
Sugars	7 g
Fiber	1.4 g
Protein	7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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