Nutrition · per 100 g

Energy	465 kcal
Fat	19.2 g
Saturated fat	12.1 g
Trans fat	0.51 g
Cholesterol	65.7 mg
Carbs	65.7 g
Sugars	36.4 g
Added sugars	36.4 g
Fiber	2 g
Protein	6.1 g
Salt	1.3 g
Sodium	505 mg
Potassium	90.9 mg
Calcium	50.5 mg
Iron	50.5 mg
Vitamin D	50500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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