Nutrition · per 100 g
| Energy | 465 kcal |
| Fat | 19.2 g |
| Saturated fat | 11.1 g |
| Trans fat | 0.51 g |
| Cholesterol | 60.6 mg |
| Carbs | 65.7 g |
| Sugars | 33.3 g |
| Added sugars | 33.3 g |
| Fiber | 2 g |
| Protein | 5 g |
| Salt | 1.2 g |
| Sodium | 495 mg |
| Potassium | 101 mg |
| Calcium | 40.4 mg |
| Iron | 2.2 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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