Nutrition · per 100 g

Energy	455 kcal
Fat	18.2 g
Saturated fat	11.1 g
Trans fat	0.51 g
Cholesterol	60.6 mg
Carbs	67.7 g
Sugars	37.4 g
Added sugars	37.4 g
Fiber	2 g
Protein	5 g
Salt	1.1 g
Sodium	434 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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