Nutrition · per 100 g

Energy	179 kcal
Fat	9.8 g
Saturated fat	4.5 g
Cholesterol	67 mg
Carbs	0 g
Protein	20.5 g
Salt	0.17 g
Sodium	67 mg
Calcium	17.9 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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